Gloria’s Handcrafted Paella Mixta
Made from scratch. Made for sharing.
Care in every layer
Gloria and her sister are personally involved in sourcing, preparing, and cooking every paella. Ingredient quality and presentation matter to Gloria — she wants each pan to feel as good as it looks, and to become the centerpiece of your gathering.
Paella Mixta is the heart of Paella de Gloria: one exceptional dish, made with care, for the people who matter most to you.
- Approximately 10 years of paella-making experience
- Made from scratch
- High-quality ingredients
- Personal involvement in preparation and cooking
- Beautiful presentation
- Designed for sharing
- Catering for 16–50 guests
A closer look
Rich color, warm aroma, and a pan built to be the center of the table.
Ingredients Matter
Fresh Seafood, Carefully Sourced
Gloria sources the seafood for her Paella Mixta from Seattle’s Pike Place Market, choosing fresh ingredients as part of the care that goes into every paella.
For Gloria, great paella starts long before the pan reaches the table. Ingredient quality matters from the very beginning.
Fresh seafood at Seattle’s Pike Place Market.
Ready to Bring Paella to Your Table?
Tell Gloria a little about your gathering and the date you have in mind.