About Paella de Gloria
From Gloria’s Family to Your Table
For Gloria, food is about bringing people together. Family, hospitality, and gathering around the table are at the center of Paella de Gloria.
Gloria’s journey
A Passion That Began with Family
Sevilla, Spain
Gloria’s brother lives in Sevilla, Spain, and was the main person who taught her how to make paella. Gloria has visited him in Spain and has also taken classes there as she developed her craft.
Two Sisters, One Kitchen
For approximately ten years, Gloria has been making paella with that same care. Today, she works alongside her sister — the two of them personally involved in sourcing ingredients, preparing them, and cooking each paella they serve.
What matters to Gloria
Family at the Heart
Paella de Gloria is family-operated. Gloria works alongside her sister, and family is at the center of everything they make.
Thoughtful Ingredients
Fresh, high-quality ingredients, thoughtfully selected. Gloria and her sister are personally involved in sourcing, preparation and cooking.
Made to Be Shared
Every paella is prepared with care and beautifully presented, made to be shared at the table and remembered.
“Family is the center of my life and we nourish and celebrate around food.”
— Gloria
Around Gloria’s Table
Gloria and her sister’s love of cooking reaches beyond the pan, to dishes made to be shared and enjoyed together.
Gloria’s table
Gatherings Worth Remembering
Family is at the heart of everything Gloria makes. Each paella is made to become part of the gathering — something beautiful to bring to the table, share and enjoy together.
From family celebrations to business gatherings, Paella Mixta is made to be the centerpiece of the table.
The kind of evening every table hopes for.
Bring Gloria’s Table to Yours
Tell Gloria a little about your gathering and the date you have in mind.